LUNCH SCHEDULE

Due to unforeseen circumstances, this schedule is subject to change at any time. Please check our Twitter @chicagolunchbox for the most up to date and accurate Chicago Lunchbox locations. Thank you!
MONDAY

University of Chicago

59th & Ellis Ave/59th & University Ave

Hyde Park

11:00am-1:00pm

*Subject to Change

TUESDAY

600 West Building

600 W. Chicago Ave

River North

11:00am-1:00pm

*Subject to Change

WEDNESDAY

University of Chicago

59th & Ellis Ave/59th & University Ave

Hyde Park

11:00am-1:00pm

*Subject to Change

THURSDAY

University of Chicago

59th & Ellis Ave/59th & University Ave

Hyde Park

11:00am-1:00pm

*Subject to Change

FRIDAY

Loop

Clark & Monroe / Lasalle & Adams / Wacker & Adams

11:00am-1:00pm

*Subject to Change

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APPETIZERS
  • Fried Pork Spring Roll

    ground pork, mushrooms, taro, carrots, cabbage and noodles in a rice wrapper and deep fried
  • Fire Rangoon

    cream cheese, jalapeño, and sriracha, imagine a jalapeño popper in a fried wonton
  • Chicken Satay

    grilled chicken skewers in a coconut curry marinade w/ a side of peanut sauce
SANDWICHES/TACOS/RICEBOXES - served with: pickled daikon + carrots, jalapeño, cucumber, cilantro, red onion, and whipped butter
  • Beefy Korean

    grilled beef marinated in our sweet Korean marinade, our best seller
  • The Viet

    grilled pork marinated in the traditional Vietnamese style, featured on Chicago's Best
  • Sloppy Thai

    fresh ground chicken, basil, and bell peppers cooked to perfection, a Thai family recipe handed down
  • Banh Mi Long Time

    grilled pork sausage, sweet, juicy Filipino longanisa
Mom Knows Best
The Sandwich has been an American lunchtime staple since the 1920’s when Moms were given the gift of sliced bread. Lunchboxes have been since then packed with zip locked ham and cheeses and classic PB&J’s. Decades later, we are still looking to the perfect sandwich to give us that quick, satisfying bite of goodness. With constant culinary inventiveness and influences from around the world, the sandwich has revolutionized to become a true edible testament of our city’s diversity.
Banh Mi, Please
From the Panini to the Cubano to the French dipped-there is a sandwich that represents what mothers have made for lunch on every kitchen counter. For the Vietnamese, it’s the Banh Mi. East meets West in this one-of-a-kind sandwich where cooked, cured, and pickled are placed neatly in a French Baguette for a myriad of flavors that stimulate. The Banh Mi has been well-received in kitchens and food trucks across the country, but even classics need innovation.
Chicago Lunchbox, Banh Mi with a Twist
Chicago Lunchbox wants to bring to you a mix of the old and new. Coming from a Vietnamese-American background, sandwich slanger John Nguyen has added a twist to tradition. Inspired by his upbringing in authentic Vietnamese kitchens and his own appreciation of the best of Asian flavors, he has created Banh Mi sandwiches that pay tribute to all things yum. From John’s favorite Thai dish, ground Thai basil chicken, to longanisa, the savory Filipino breakfast sausage, there is no lack of creativity found in these lunchboxes.
Email

Email

e : chicagolunchbox@gmail.com
Telephone

Telephone

t : (773) 696-0144
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